At Indiagate, the Indian food is showcased and celebrated by our skillful chefs using varied flavors and recipes from the rich & diverse regional cuisine found in India.

They bring together a mindful reverence of classic Indian fare and playful innovations that reflects a modern & progressive India. Our classic menu serves to every taste. Starters range from a heart-warming soup, and delicately spiced seafood, to a beautifully presented chaat, and robust kebabs. Main courses cover the gamut of cooking techniques and includes rich fare in Lamb, Chicken and Sea food. Vegetarians have a choice of traditional North Indian platter of vegetables and daal.